Discover thousands of Sutter Home's amazing wine cocktails and burger recipes that'll make sure any party or night at home is special.
This is a non-traditional method for preparing a hamburger by cooking on indirect heat and smoking it using wood chips wrapped in foil which are then placed on the grill over direct heat.
This is a very simple recipe that even novice cooks can handle and get raves. It depends upon building complimentary layers of flavors on the palate
I found this recipe on the internet. I have used it with beef, and turkey and ground chicken with great success.
What could be more American than the iconic Julia Child?!!! Though her cooking was primarily French, she taught Americans how to cook, AND, how to have fun in the kitchen.
I;m a 52 year old retired USPS supervisor. The butger has a slight wild taste.
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